Hi! I am Jaime. I cook at home for many years since I started to live alone, then I took it more seriously, trying, making mistakes, learning, trying again, at the end after trying too manyu times I learn many food secrets.
Peruvian food is amazing, it has many regional variations.
My roots are from Lima, so I learnt basically the classic Limeño style.
I can´t say I know everything, but what I know I´d like to share with you.
Cooking a Lomo Saltado or a Ceviche at home is not the same as at a Restaurant, you don´t have the same kitchen, fire power, room, tools, etc,
What I will share is the traditional way to cook, in a space that you can reply wherever you´ll be. Serving in a homestyle.
Let´s enjoy and share the food.
Welcome to my photo studio
This is all started, in my photo studio, working for clients hat wanted to photograph food for packaging or recipe books.
Lomo Saltado, Cebiche, Causa, Pisco Sour, Chilcano, Arroz Chaufa, Arroz con Pollo, Carapulcra, Papa a la Huancaina, are some of the best known dishes and drinks.
Starting with the icons we can try some other options, starting from our basic program to anyone that can involve other dishes, creating a cooking session tailored to your needs (if we can make it)